Products

Chana Papad, a delectable legume-based delight, is crafted from Bengal gram flour. These thin, sun-dried discs burst with flavor, offering a crunchy texture. An enticing blend of spices makes them a beloved accompaniment, perfect for snacking or complementing meals.

Chaat masala is a tangy and flavorful spice blend. A popular condiment in Indian cuisine, especially for street food. Typically includes ingredients like cumin, coriander, amchoor (dried mango powder), and black salt. Enhances the taste of salads, fruits, and various snacks. Known for its...

Jainam Chhole Masala is crafted for delicious Chhole, a North Indian dish. Tailored with a Jain-friendly recipe, excluding onions and garlic. Unique spice blend enhances the flavor of chickpeas. Ideal for those adhering to Jain dietary restrictions. Balances aromatic spices for an authentic and...

Chorafali, also known as Chorafali Fafda, is a popular Gujarati snack that hails from the western state of Gujarat in India. This crispy and savory dish is often enjoyed during festivals, celebrations, or as a tea-time snack. Chorafali is made primarily from gram flour...

Chorafali & Mathiya are unique and flavorful snacks that contribute to the festive spirit of Diwali. These traditional treats, with their varied textures and aromatic spices, are cherished by families and friends as they come together to celebrate the joyous occasion.

Mung Udad Papad is a traditional Indian snack made from a mixture of mung beans (green gram) and urad dal (black gram). This popular papad variety is a thin, round, and crispy disc that is typically sun-dried or roasted before being fried or roasted...

Disco papads offer a delightful and convenient way to enjoy the flavors of traditional Indian papads in a bite-sized format. Whether served as part of a meal or enjoyed on their own, these miniature crispy snacks contribute to the rich tapestry of Indian culinary delights.

Red Chilli Rice Papad: A flavorful Indian snack, these thin, crispy discs are made with rice flour infused with red chillies. Spicy and aromatic, they are typically served as a delightful accompaniment to meals.

Jainam Garam Masala, a quintessential Indian spice blend, comprises warming spices. Aromatic mix featuring cinnamon, cardamom, cloves, and more. Enhances a wide array of dishes, adding depth and complexity. Versatile spice used in both savory and sweet recipes. Regional variations exist with unique ratios...

Handmade Green Chilli Papad is a spicy culinary delight, crafted with expertise. Infused with green chillies, these artisanal discs are meticulously rolled and sun-dried, delivering a zesty kick. The hands-on process ensures a flavorful and unique culinary experience.